Unique Coffee Traditions Around the World
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Unique coffee traditions around the world

Coffee hot or cold is a great ice breaker for people across the world. Coffee is one drink that unites people from around the globe, as it can be enjoyed at any time of the day. Making new friends or sitting with old friends coffee is sure to keep the warmth of any relationship intact.

Coffee was discovered in Ethiopia in the 11th century. According to legend a goat herder found his goats frolicking and full of energy after eating the red fruit of the coffee shrub. The goat herder tried the red fruits himself and found a similar reaction. Monks in the vicinity also took fancy to the fruit and felt alert since they had taken in copious amounts of caffeine. This was the beginning of the world’s favourite drink – coffee!  Coffee has seen a lot right from its discovery to the current issues faced by coffee farmers.  Purchasing organic coffee is not only beneficial for your health but it supports local coffee farmers and the bio-diverse environments in which coffee is grown. Purchasing organic coffee is something that needs to be practiced by everyone if we want to continue to enjoy our beloved cup of joe. 

 

Coffee is loved and revered in Ethiopia

 

Coffee in Ethiopia means serious business: not only the preparing part but also the drinking part is taken seriously. Jebena Buna is a coffee ceremony and is also one of the ways to prepare coffee in Ethiopia. Coffee ceremonies in Ethiopia see friends and family getting together to scattered flowers in a room and burn incense sticks to ward off evil spirits, while coffee being served for all to enjoy.

Coffee prepared via the process of Jebena Buna is black coffee with a heaping spoonful of sugar added. The clay pot in which the coffee is brewed is called Jebena. Coffee is roasted and grinded simultaneously in small batches to ensure the freshness and unique taste of coffee. Many locals can have three cups of this coffee in a row. In case you are not able to get an invitation to any of the coffee ceremonies you can always get your cup of Jebena Buna from tourist shops in Addis Ababa.

The milk version of coffee in Ethiopia is called macchiato and is way different from Italian macchiato. Macchiato in Ethiopia means mostly milk with a bit of coffee.

 

Coffee and cake are inseparable in Finland

 

Finland is the biggest consumer of coffee in the world. An average person in Finland has eight to nine cups of coffee everyday and some even go to the extent of 30 cups per day.  This is not at all recommended excessive intake of coffee can cause negative effects on the body. The per capita coffee consumption of finland is approximately 12 kg of coffee per year which is way above the rest of the coffee drinking nations around the world. This can be attributed to the low temperatures in Finland which might reach minus 40 degrees. In summers ice coffee is the favorite drink when the temperature rises.

Having such copious amounts of coffee on an empty stomach can be detrimental to health. However the love for coffee has created another unique tradition in Finland; coffee is always served with a cake. The Finnish have even created a word for the occasion “Kakkukahvi”.

Another way to prepare coffee in Finland is via adding chunks of cheese into it. Since coffee is an integral part of hospitality adding cheese to the coffee is just like an icing on the cake. Kaffeost is the name given to coffee with chunks of cheese. It tastes like a dessert.

 

The Culture of Coffee Houses in India  

 

Coffee is responsible for creating its own unique culture in the eastern part of the world. India has chain of around 400 Coffee Houses. Today these coffee houses are suffused with a sense of time standing still, with waiters, who have been around for decades, still serving dosas and cutlets to families and college students. Many an artist, intellectual, and the odd politician or retired revolutionary, has lingered here over affordable cups of coffee, seated on standard plastic chairs and Formica-topped tables.Coffee is the mainstay of the business along with other eatables considered to be ideal with or after a cup of coffee. Coffee house patrons have established eternal bonds with other coffee house patrons visiting these coffee houses regularly. Surprisingly they have been able to maintain the same taste no matter which coffee house you visit. Coffee house patrons while traveling will try and locate a coffee house in the vicinity to get a homely feel.

 

Author Bio: Jack loves to write about food products that can keep human beings fit throughout their life. As most of people say that health is wealth, Jack also has the same thinking and is a profound advocate of organic products. Jack has been working and writing about health care and organic products to spread awareness among people.

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